The first Luna Pizza restaurant opened its doors on Franklin Avenue in Hartford’s Little Italy, offering a distinct thin-crust pizza topped with fresh mozzarella, plum tomatoes, and 100% Italian olive oil— all based on traditional Sicilian family recipes. Although the Franklin Avenue location later closed when Luna Pizza moved to West Hartford, the family’s commitment to small-batch, high-quality cooking has made Luna a beloved fixture over the years.

"For us, owning a family restaurant is all about relationships—our relationships with our employees, our vendors, and especially with the West Hartford community. We’ve been here in the center for over twenty-five years, and we want Luna Pizza to remain a place where our friends and neighbors can continue to bring their families."